Easiest Way to Prepare Favorite Curry Leaves Chutney

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Before you jump to Curry Leaves Chutney recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active participation. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to curry leaves chutney recipe. To make curry leaves chutney you need 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Curry Leaves Chutney:

1. Provide 1 of . Curry leaves - 1 cup.
2. Prepare 2 of . Oil - 1 tsp.
3. Provide 3 of . Channa dal - 1 tsp.
4. Prepare 4 of . Urid dal - 1 tsp.
5. Use 5 of . Red chilli - 5.
6. Prepare 6 of . Hing - pinch.
7. Get 7 of . Tamarind - 1/2 gooseberry.
8. Prepare 8 of . Salt - as needed.
9. You need of To temper:.
10. Provide 1 of . Oil - 1 tsp.
11. Provide 2 of . Mustard - 1/2 tsp.
12. Take 3 of . Dry chilli - 1.

Instructions to make Curry Leaves Chutney:

1. 1. Heat 1 tsp of oil in kadai add channa dal and saute until it change golden colour. Add urid dal and saute until change golden. Now add red chilli and saute a bit. Cook in medium flame. 2. Now add washed curry leaves, hing. Saute a bit and cool down..
2. 3. Grind curry leaves with roasted dal, tamarind and salt. 4. Heat 1 tsp of oil in small kadai add mustard and dry chilli. Once mustard tempered pour this over the chutney..
3. 5. Serve hot with idli or dosa...

Curry leaves chutney recipe - South Indian chutney made from curry leaves and coconut. This goes perfect as a side with idli, dosa, vada, uttapam. I always have curry leaves in my fridge and use it in. Recipe for raw Karuveppilai Chutney - Curry Leaves Chutney. A very easy to do recipe that does not need any cooking.

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