Recipe of Perfect Traditional Fried Chicken

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Before you jump to Traditional Fried Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, all things considered. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to traditional fried chicken recipe. You can cook traditional fried chicken using 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Traditional Fried Chicken:

1. Take 1/2 of Chicken (or 1 Kg), cut small or medium.
2. Take 2 Tbsp of desiccated coconut.
3. Get 3 of bay leaves.
4. Use 400 ml of water.
5. Get of Oil for frying.
6. Take of Spices need to be blend into paste form:.
7. Get 1/2 of union.
8. Get 4 cloves of garlic.
9. Provide 7 cm of turmeric or 1 tsp turmeric powder.
10. You need 2 cm of ginger.
11. Get 3 cm of galangal or dried galangal.
12. Get 1 Tbsp of coriander powder.
13. Take 1 Tbsp of salt.
14. You need 1/2 Tsp of chicken stock powder (optional).
15. Prepare 2 stalks of lemongrass.
16. Take 1 Tbsp of sugar.

Steps to make Traditional Fried Chicken:

1. Clean and cut the chicken as you want, then put it in the pot..
2. Put in the blended spices, water, desiccated coconut, bay-leaves into the pot and mix well, then let it cook until the chicken cooked thoroughly..
3. When it's cooked, then separate the chicken and the coconut, set aside..
4. Heat the oil, and fry the chicken until it's golden colour. Once done with the chicken, fry the coconut into the oil until the colour changing. The coconut fried became so tasty because it's absorb all the spices..

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