Recipe of Perfect Chai Tow Kway..Radish cake

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Before you jump to Chai Tow Kway..Radish cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living just isn't that hard. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let's go back to chai tow kway..radish cake recipe. You can have chai tow kway..radish cake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chai Tow Kway..Radish cake:

1. Prepare 1 of radish.
2. Take 2 stalks of Green chives.
3. Take of Shallot.
4. Get of Dark soy sauce.
5. Take of Oyster sauce.
6. Use of Dried shrimp.
7. Take 1 cup of beansprouts.
8. Get of Flour.

Instructions to make Chai Tow Kway..Radish cake:

1. Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours..
2. After two hour remove from the fridge and cut intol cubes.
3. Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional.

Fry with pork lard, garlic and pickled radish (should take a couple of minutes), mashing the cubes a little (this helps them go crisp). Add eggs and soy sauce and mix through gently, then add kecap manis to taste (it adds sweetness). Chai tow kway is a popular breakfast dish in Singapore. It's made with rice flour batter that's steamed, cooled, then fried. Steamed kway is very soft when it's hot.

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