Recipe of Ultimate Dark Chocolate Pomegranate Bark

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We hope you got insight from reading it, now let's go back to dark chocolate pomegranate bark recipe. To make dark chocolate pomegranate bark you only need 3 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Dark Chocolate Pomegranate Bark:

1. Provide 20 oz. of Ghirardelli 60% Cacao Bittersweet Chocolate Chips.
2. You need 2 of Large Ripe Pomegranates.
3. Provide 2 Tbsp. of Fresh Ground Sea Salt.

Instructions to make Dark Chocolate Pomegranate Bark:

1. Melt chocolate in double boiler, stirring occasionally. Add 1 Tbsp. sea salt and stir..
2. Deseed pomegranates and fold seeds into melted chocolate, leaving aside about 1/2 cup of seeds..
3. Cover large baking sheet with parchment paper..
4. Pour and spread mixture about 1/3" thick on baking sheet..
5. Sprinkle remaining pomegranate seeds and sea salt evenly over mixture..
6. Freeze for 20 minutes, break into small pieces and serve! Refrigerate if storing before serving..

Pomegranate seeds are a great addition to, well, everything. Dark Chocolate Bark with Pomegranate is a simple, elegant dessert that makes a statement as a beautiful homemade holiday gift or the perfect finish to a meal. Pomegranate seeds twinkle like rubies and the sweet/salty combination pops in. Sprinkle chocolate with remaining pomegranate seeds while lightly pressing them into the chocolate and top with kosher salt. Let sit out until the chocolate hardens.

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