Easiest Way to Make Speedy My Ploughman's Pickle

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We hope you got benefit from reading it, now let's go back to my ploughman's pickle recipe. To make my ploughman's pickle you need 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare My Ploughman's Pickle:

1. Take 275 grams of chantenay carrots.
2. Take 275 grams of swede or turnip.
3. You need 2 of medium onions.
4. Provide 2 of medium dessert apples.
5. Take 1 of courgette/zucchini.
6. Provide 100 grams of dates.
7. Get 60 grams of prunes.
8. Provide 6 of garlic cloves crushed.
9. Prepare 250 grams of light brown sugar.
10. Take 500 ml of malt vinegar.
11. Take 4 tbsp of lemon juice.
12. Get 1 tbsp of worcestershire sauce.
13. Provide 2 tsp of mustard seeds.
14. Take 2 tsp of ground allspice.
15. Provide 1 tsp of cayenne pepper.
16. Provide 1 tsp of salt.
17. Provide 4 of cloves crushed.
18. Take 1 pinch of ground cloves.

Instructions to make My Ploughman's Pickle:

1. Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic..
2. Place all ingredients into a large pan and bring slowly to the boil.
3. Simmer until carrots and swede are soft. 1 1/2 to 2 hours.
4. You may need to add a bit of water if too dry.
5. Pot into clean sterilized jars. Cover and seal.
6. Label and date once cool.
7. It takes about one month to mature..
8. The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped..

Chunky Classic Ploughman's Pickle Our Chunky Classic Heinz Ploughman's Pickle is bursting with flavour. The best-selling cookbook to accompany Nadiya's eponymous BBC TV series is packed with innovative recipes inspired by Britain's finest food producers. Brit. a cold meal, usually including bread and cheese, typically with If you're in a traditional pub in Britain, you will probably see something called a "ploughman's lunch" on the menu. Four years of ploughman's platters in pubs gave me the opportunity to try a variety of brands. The ploughman's lunch, so loved in Britain, is found on many pub menus.

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