Simple Way to Prepare Perfect Quick tangy chutney

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Before you jump to Quick tangy chutney recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially effective when it's full before a cycle is commenced. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is something we can all perform, without difficulty. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to quick tangy chutney recipe. You can cook quick tangy chutney using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to prepare Quick tangy chutney:

1. Get 3 tbsp of tomato ketchup.
2. Get 1/2 teaspoon of salt.
3. Use 1/2 teaspoon of red chilli powder.
4. Get 1/2 teaspoon of jeera powder.
5. Use 1/2 teaspoon of mint sauce.
6. Take of Some coriander.

Steps to make Quick tangy chutney:

1. Add all ingredients and mix together. Taste yummy with crisps or savouries!!!.

This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices. Love the tang of raw mango? We give you the innovative raw mango chutney recipe to spice up your meals and health. TANGY MINT COCONUT CHUTNEY - the Recipe. Chutney at home by Chef Ruchi on Rajshri Food.

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