Steps to Prepare Favorite Ginger chutney (chhundo)

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Before you jump to Ginger chutney (chhundo) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

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The kitchen alone offers you many small means by which energy and money can be saved. It is quite straightforward to live green, all things considered. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to ginger chutney (chhundo) recipe. To make ginger chutney (chhundo) you need 5 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Ginger chutney (chhundo):

1. Prepare 1 jar of ginger jam.
2. Provide 1 teaspoon of turmeric.
3. You need 3 tablespoon of oil.
4. Take 1 teaspoon of cumin seeds.
5. Get 4 of heaped tablespoon of chilli powder.

Steps to make Ginger chutney (chhundo):

1. In a pan heat oil and add cumin seeds. Once the cumin seeds are done add the ginger jam and stir thoroughly. Add salt, turmeric and chilli powder and mix. Let it cook for further 5 minutes and remove from gas. Let it cool and transfer in a jar..
2. You can make chutney from any jam using same method. Also, chilli powder can be hot or mild so use accordingly..

Do a top up of seasoning with mustard seeds and curry leaves. Procedure is the same as above. Rajasthani Garlic Chutney,Lahsun Ki Chutney, Garlic Chutney for parathas. allam pachadi is andhra ginger pickle that is made during winters to accompany idli, dosa, pesarattu or rice. Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers.

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