How to Prepare Ultimate Peanut Sauce for Asian Satay - Kuah Kacang

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Before you jump to Peanut Sauce for Asian Satay - Kuah Kacang recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

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We hope you got insight from reading it, now let's go back to peanut sauce for asian satay - kuah kacang recipe. To make peanut sauce for asian satay - kuah kacang you only need 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Peanut Sauce for Asian Satay - Kuah Kacang:

1. You need of A. Blend.
2. Take 2 C of dried chilli- cut, seeded, soaked & softened.
3. Take 1 of large brown onion.
4. Prepare 1 stalk of lemon grass- thinly sliced.
5. Use of B. Other ingredients.
6. Provide 600 g of dry roasted unsalted peanut.
7. Get of (Coarsely ground).
8. Take 2 C of finely minced brown onion.
9. Use 1 tsp of tamarind paste + 1/4 c water.
10. Get 1-3/4 C of cooking oil.
11. You need 3-4 tbsp of coconut/palm sugar/sugar.
12. Use 3-4 C of water.
13. Get to taste of Chicken seasoning/bullion/salt.

Instructions to make Peanut Sauce for Asian Satay - Kuah Kacang:

1. Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside..
2. In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic..
3. Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice..

Satay peanut sauce is a dipping sauce usually served with grilled skewered meat or compressed rice known as 'nasi impit' in the Malay language. This authentic savoury peanut sauce is sweetened with palm sugar and has a very subtle hint of sourness. While most Western versions of satay sauce are made with peanut butter, our Thai version starts with real Most Western versions of satay sauce are made with peanut butter, but this one starts with dry roasted It's also really good as an all-purpose Asian salad dressing and as a dip for fresh spring rolls. Satay and Peanut Sauce Recipe from Hot Thai Kitchen. For the peanut sauce: In a food processor, grind the peanuts into a fine meal.

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