Simple Way to Prepare Favorite Mee Siam

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Before you jump to Mee Siam recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to mee siam recipe. You can cook mee siam using 24 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Mee Siam:

1. You need 300 g of rice vermicelli (meehoon) - soak in water for 5 minutes and drain.
2. Use 300 g of prawns - peel and devein.
3. Get 1 cup of beansprouts (peel both ends to get a crunchier bite texture).
4. Take 1 cup of chives, cut into 3cm length.
5. Prepare 1/4 cup of dried shrimps, wash and chopped coarsely.
6. Get 2 pcs of firm tofu, slices (optional - I am not a big fan of tofu).
7. Provide 4 of kaffir lime leaves, shredded finely.
8. Take 1/3 cup of cooking oil.
9. Take of Calamsansi cut in halves to serve at the side (optional).
10. Prepare of Ingredients to be pounded or blended together:.
11. Use 4 cloves of garlic.
12. Prepare 4 of shallots.
13. You need 1 1/2 tsp of turmeric powder.
14. Get 3 Tbsp of chopped ginger flower (Bunga Kantan).
15. Provide 1 stalk of lemongrass chopped finely.
16. You need 3 of bird eye chilies (if you like it spicy).
17. Provide of Seasonsings:.
18. Prepare 2 Tbsp of fish sauce.
19. Prepare 1 Tbsp of soy sauce.
20. Prepare 1/2 Tbsp of tamarind paste.
21. Provide 2 tsp of sugar.
22. Prepare 1 tsp of chicken stock granules.
23. Take 1/2 tsp of white pepper.
24. Get 2 cups of water.

Instructions to make Mee Siam:

1. Prepare all the ingredients!.
2. Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside..
3. Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside..
4. Add in seasonings and bring to boil. Then add meehoon and stir-fry..
5. Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked..
6. Serve with cut lime at the side to drizzle if preferred..

It would still be delicious as the main attraction of. This Mee Siam is based on the Malaysian version - which is a hot and spicy dry noodle dish. There's also a Singapore version that's similar, but is served with a spicy gravy. I decided to go for the Malaysian version because it was easier to modify in order to make it into a quick dish. Grandma Mee Siam makes classic, fresh mee siam that will bring you back to your childhood days.

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