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Easiest Way to Make Super Quick Homemade Strawberries with Chantilly Cream and Chocolate

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Strawberries with Chantilly Cream and Chocolate

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We hope you got benefit from reading it, now let's go back to strawberries with chantilly cream and chocolate recipe. You can have strawberries with chantilly cream and chocolate using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Strawberries with Chantilly Cream and Chocolate:

  1. Use 5 of big strawberries.
  2. Get of For chantilly cream:.
  3. Take 1/2 cup of heavy whipping cream.
  4. Use 1 1/2 tablespoon of sugar.
  5. Use 1/2 teaspoon of vanilla extract.
  6. Prepare of For melted chocolate:.
  7. Get 1/2 cup of chocolate chips.
  8. Provide 2 tablespoon of heavy whipping cream (warm).

Steps to make Strawberries with Chantilly Cream and Chocolate:

  1. Ingredients:.
  2. Chantilly cream preparation:.
  3. In a bowl put the cream, the sugar and the vanilla, beat until the cream is firm.
  4. Melt chocolate whit cream preparation:.
  5. In a pot, heat water until it boils Lower the temperature and place a smaller container with the chocolate inside The container with the chocolate should not touch the bottom of the pot The water should not reach the chocolate.
  6. When the chocolate starts to sweat and melt, add the cream, continue mixing until it is finished melting The consistency should be semi-liquid.
  7. Preparation of the dish:.
  8. Clean and wash the strawberries Cut it in half and in a tray of your liking arrange it in the shape of a heart In the center put the cream, on the cream one of the strawberries Drip the chocolate on top.

Corn flakes and toast with strawberries and chocolate butter on wooden table. These delectable Strawberry Truffles combine fresh strawberries with cream cheese and white chocolate. Microwave chocolate chips in microwave according to package instructions. Using a fork gently dunk each truffle into the chocolate and place bake on the wax covered baking sheet. Roast strawberries with creme fraîche and candied fennel seeds.

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